1. SPOON heaping teaspoons of well-chilled dough about 2 inches apart on ungreased baking sheet.

2. BAKE at 325 degrees for approximately 16-18 minutes until golden and almost done. Cookies will finish baking once removed from the oven.

3. COOL 3 minutes and enjoy!

Most important tip: Pull the cookies from the oven a little early and let them finish on the baking sheet or they can easily burn.

Contains: Wheat, Eggs, Walnuts and Soybean.

One 32 ounce tub yields about 30 yummy cookies.

SHARON'S ALMOST FAMOUS COOKIE DOUGH

Available exclusively at SUMMERS PAST FARMS in El Cajon, California.

‍STOCK UP NOW for all your special gatherings and get extra to freeze for after the holidays. Directions and more below.

If you've never been to Summers Past Farm, you're in for a treat! This small family business is nestled in the foothills just 30 minutes east of downtown San Diego on historic Olde Highway 80. You'll find the cookie dough in The Barn Shoppe along with all sorts of holiday treasures, handmade herbal soaps, and more.

While you're there, pull up a chair and enjoy a hot or cold drink at The Coffee Bar. With lots of seating surrounded by their beautiful garden and a gorgeous view of El Capitan mountain, loitering is encouraged!